Personal Chef Feng-En, Arlington, MA, United States | Menu #27559
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Personal Chef Feng-En

Arlington, MA, United States

Feng-En
Menu #27559
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Latin-Carribean Inspirations

Latin-Carribean Menu . The Island Romance Signature Appetizer: Pan-seared Scallops over a creamy coconut-ginger cauliflower purée with crispy chorizo crumbles. Main: Guava-glazed Beef Tenderloin served with smashed garlic plantains (tostones) and a watercress salad. Dessert: Dark Chocolate Ancho Chili Mousse with a passion fruit reduction. 2. Coastal Elegance Appetizer: Lobster Ceviche w

Category: Dinner - Lunch
Influence: Caribbean, Latin
Dietary restriction: (Halal, Kosher)
curly  Appetizer  curly
Deconstructed Lemon Arepa & Cilantro Crema
Deconstructed Lemon Arepa & Cilantro Crema

For the discerning palate seeking an avant-garde approach to authentic ingredients. This visually stunning, deconstructed presentation is crafted to be the talking point of your exclusive event. A sin

Signature Spiced Wagyu Empanadas with Chimichurri
Signature Spiced Wagyu Empanadas with Chimichurri

n elevated take on a beloved classic. We fold rich, melt-in-your-mouth Wagyu beef into a delicate, buttery pastry shell. The premium beef is slow-braised with sweet heirloom carrots, caramelized onion

$ 82.60 /guest       1 and more
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Noon (10h-14h)
Evening (18h-22h)