
This starts with a decadent and savory order of mini quesadillas and a lighter main course of fried cod tacos.
Appetizer 
Mini Quesadillas made with homemade corn tortillas stuffed with Oaxacan cheese, cured chorizo, chared onion and avocado. Served with lime Crema and cilantro.
Main Course 
Fresh Cod dredged and fried tacos dowsed with a chile lime sauce and garnished with cilantro and homemade chile powder.