Personal Chef Anissa, SAINT PHILIP, Barbados | Menu #15137
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Personal Chef Anissa

SAINT PHILIP, Barbados

Anissa
Menu #15137
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Menu
Guest Favourites

A menu of all time guests favourites sure to impress!

Category: Dinner - Lunch
Influence: American, Asian, Caribbean, Chinese, Mediterranean, Molecular
Dietary restriction: (Gluten-Free, Halal, Kosher, Organic, Vegan, Vegetarian)
curly  Appetizer  curly
Chickpea Falafel
Chickpea Falafel

Chickpea Falafel Fresh Tabbouleh salad, roasted pepper salsa, romesco and micro herbs

Gazpacho
Gazpacho

Tomato, Watermelon and Cilantro Gazpacho with Frozen Seasoned Cilatro Yogurt, Blistered Tomatoes and Compressed Tomato and Cucumber Vierge

curly  Main Course  curly
10 oz Angus Beef Strip loin
10 oz Angus Beef Strip loin

10 oz Angus Beef Strip loin With truffle mashed potatoes roasted baby vegetables, Crispy Onion Rings and Green Peppercorn sauce

Asian Glazed Medallions of Salmon
Asian Glazed Medallions of Salmon

Asian Glazed Medallions of King Fish With warm potato and Crispy Rice salad, Roasted tomatoes and Sugar snap peas

Chicken Masala
Chicken Masala

Chicken Masala Diced Chicken pieces, Tikka Spices, Coconut milk, Saffron Basmati rice, Poppadum’s, Cucumber Raita and Mango Chutney

curly  Dessert  curly
Apple Strudel
Apple Strudel

Beautifully Crisp Filo baked apple strudel with warm spiced apple compote and raisins with coconut sorbet

Crem Brulee
Crem Brulee

Rich set cream with brulee sugar caramel

Molten Chocolate Lava Cake with Tahitian Vanilla Icecream
Molten Chocolate Lava Cake with Tahitian Vanilla Icecream

Warm Molten Chocolate Lava Cake with Decadent Tahitian Icecream and rich chocolate sauce

$ 758.74 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)