Personal Chef Christian

Baked brie en croûte is a delicious appetizer featuring a wheel of brie cheese wrapped in flaky puff pastry and baked until golden.

Pork rillettes are a traditional French dish made from slow-cooked pork that is shredded and combined with fat to create a spreadable delicacy. Bageautte, pickles and preserves, shallot, dijon,

Crisp Belgium Endive, Arugula, Pears and Blue Cheese - Green Goddess Vinegrette

The authentic French onion soup is one of simplest comfort foods to make. This recipe has been around for centuries and the only ingredient that has changed over that time is adding the cheese on top.

Sauce grenobloise is a butter lemon sauce. It's a mixture of nutty and bright, salty and almost sweet, and the capers work here. Asparagus, parsleyed pignolia wild rice pilafe

Steak au poivre is a classic French dish featuring a steak crusted with cracked peppercorns and served with a rich, creamy pan sauce made from Cognac, stock, and cream.