Very balanced menu, not heavy and very tasty. An unforgettable culinary experience.
Amberjack carpaccio,marinated with yuzu citronette, soy macaron, sweet-rooted radishes and shiso cress.
Risotto, mantecate with 36 months seasoned Parmigiano, marinated vegetables in lemon citronette and shrimps.
Black cod, cooked sous vide in olive oil with beans and soy purée, sauted beans with confit tomatoes.
Egg and mascarpone bavarese, with coffee and Marsala savoiardo, cocoa powder and mascarpone quenelle