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Personal Chef Paul
Ajax, ON, Canada
Menu #83
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Italian delight
And interpretation of Italian dish
Category: Dinner
Influence: Italian
Appetizer 
Bruschetta
Diced Romano tomatoes and red onions marinaded in fresh basil, garlic and extra-virgin olive oil. On a crispy baguette topped with Parmesan cheese.
Main Course Herb chicken tetrazzini
Homemade pasta tossed in creamy alfredo sauce topped with herb roasted chicken breast
$ 27.14
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)