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Personal Chef Michael
Aime-la-Plagne, AUVERGNE-RHôNE-ALPES, France
Menu #21964
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Spring lamb
A beautifully slow cooked leg of lamb
Category: Dinner
Influence: Asian, Europe, French
Dietary restriction: (Gluten-Free, Halal, Kosher, Organic)
Main Course 
Spring lamb
Seasonal lamb leg slow braised in red wine time, onions and garlic served with a sweet, red cabbage and a savoury lentils with a luxurious red wine, Jew and salsa Verde
€ 16.52
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)