
Take a flavor explosive trip around the world with tantalizing tastes from exotic destinations around the world.
Amuse Bouche 
Crispy open wonton, minted tonkatsu glazed chicken, baby peas & torrefied pine nuts. Can be made vegetarian by replacing the chicken with glazed sweet potato.
Appetizer 
King prawns, smoked salmon, seasonal tropical fruits, lively herbs, quinoa, citrus.
Main Course 
Beef filet (tenderloin), sweet potato coconut purée, seasonal pan fried vegetables, exotic peanut satay robe, peanut crumble.
Dessert 
Light & refreshing lactose free strawberry whipped dessert, passion fruit & strawberry gel, coconut & brown sugar crunch, baby basil sprouts