Chef a domicilio Diego Figueres, CT, España

The itinerant chef

Full and multi-purpose chef, tireless and curious traveler with an extensive record of flavors and techniques,spanish and Mediterranean and surprising fusions

I have a lot of experience (+ 15 years), I am an itinerant chef who has worked in Asia and Latin America, in Spain I worked, for Haiku Tast of Cadaques, which led me to collaborations with the restaurant El Bulli *** And the Miramar restaurant, by Paco Pérez *** / I have a lot of experience in Mediterranean cuisine, but I also manage the Asian cuisine with ease.

American, Asian, BBQ