Chef a domicilio Alejandro Barcelona, CT, España

Where Mediterranean roots meet global flair a sensory experience on every plate.

My specialty is author-driven gastronomic cuisine, where I blend Mediterranean roots with international techniques and influences. I focus on creating balanced, creative, and visually striking dishes using local, seasonal, and mostly organic ingredients. I pay close attention to clean flavors, contrasting textures, and visual harmony, bringing to life sensory experiences that go beyond just eating. From reimagined traditional recipes to contemporary creations rooted in freshness and sustainability, every dish is designed to evoke emotion.

With over twenty years of experience in the world of haute cuisine, I have built my career working in gourmet restaurants and hotels both in Spain and internationally. My culinary approach blends Mediterranean roots with global influences, always respecting seasonal, local, and mostly organic ingredients. As a private chef, I create personalized, balanced, and sensory culinary experiences — designed to surprise and connect through flavor, aesthetics, and emotion. I am passionate about turning each service into a unique gastronomic journey, with creativity and professional attention to every detail.

Español, Europa , Francés, Fusión, Japonés, Mediterráneo