Chef a domicilio Alejandro
Barcelona, CT, España
A fresh and balanced menu that celebrates Mediterranean simplicity, vibrant flavors, and seasonal ingredients with a creative twist.
Entrada 
Thin-sliced Galician octopus over smoked paprika potato parmentier, topped with crispy garlic sprouts and red cabbage microgreens. A refined balance of sea, earth, and texture.
Modern take on ajo blanco, a traditional Spanish chilled soup, blended with textured melon. Garnished with salmon roe, poached quail egg, and smoked caviar pearls for a delicate and refreshing flavor
Plato Principal 
Creamy basil risotto made with roasted vegetable broth, citrus butter, and smoked Idiazabal cheese. Finished with burrata cream, toasted pistachios, and pine nuts for a rich and balanced bite.
Postre 
Classic crema catalana made with fresh organic farm milk, cane sugar, and infused with cinnamon and lemon zest. Finished with a thin caramelized crust for a crisp, aromatic contrast.