Private Chef Max Harare, HARARE PROVINCE, Zimbabwe

Good food equals good mood

My cooking style is a blend of shona and western dishes, characterized by the use of maize/corn, various meats and fish and the use of some vegetables.

With over seven years of progressive experience in culinary service, I bring a unique blend of technical cooking ability, leadership support, and food safety knowledge tailored for high-volume and high-pressure kitchen environments. Currently, I serve as a Line Cook at Samuel Centenary Academy, where I prepare daily meals for 400+ students and staff. By streamlining preparation processes and implementing inventory rotation, I’ve helped reduce service delays by 20% and minimize waste by 25%. Previously, as a Caterer with Blackrhino Events, I managed up to 15 kitchen staff during large-scale events, consistently delivering quality, timely service.

African, American, BBQ