Private Chef Bridget Hermanus, WC, South Africa

For a taste exploration, food journey and over all good time, Call!

Having worked in the wine industry I specialize in food and wine pairing's which is always a treat for your guests to experience various flavour combinations while gaining more knowledge in the art of food and wine pairing. Being passionate about the environment I love to balance my cooking styles and techniques, from plant based meals, to free range and sustainable meat dishes. I am is also a avid hunter and gather, and believe in sustainable hunting and foraging.

Cooking has always been my passion, the rest came easily, its been 19 years of a culinary adventure. I gained my experience through some of the Western Cape's top establishments, as well as a cook book contribution in Jan Braai's Shisanyama and a feature on his television program Jan Braai vir Erfenis, as well as a feature on the life style program Top Billing. In 2018, I decided to open my own consulting company, Kolossal Hopitality, I love training and teaching cooks and chef's how to execute modern meals, effectively and efficiently. I loved the idea of brining my skills into a home and sharing my passion for food with like minded people, during this time I have become a very successful Private Chef, servicing various 5 star properties such as Pezula Castle, Noetzie Beach, Knysna and Perivoli Lagoon House, Stanford, Western Cape.

African, Asian, French, Health, Indian, Italian