Private Chef #81564 ADEBOYE AHMED, Franschhoek, WC, South Africa - Page 1
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Private Chef ADEBOYE AHMED Franschhoek, WC, South Africa

Executive chef

Personal Chef # 81564

Cooking style
Fine haute bistro cuisine/ Buffet style/ Canapes / African / Mediterranean /Italian / French fusion
Experience
WORK EXPERIENCE CAFÉ DU VIN Jun 2023 – Jun 2025 Franschhoek, Western Cape, South Africa • Executive Chef • Included all the varied duties expected of an Executive Chef : • Day to day kitchen management, staff hiring, menu planning, stock & purchase, • Cost control, food & safety standards, staff training etc. • Food preparation, maintaining standards, acting as head chef on duty when required • Event planning for functions, event menus, daily interaction with customers and customer relations etc. THE DINING ROOM, LEEU ESTATES July 2022 – May 2023 Franschhoek, Western Cape, South Africa Head Chef Terrence Morris / Head Chef Steven Du Bryun • CDP Chef • Daily Food & Cooking Preparation, Next day prep, Garnishing prep, Hygiene Control • Mise en place, Service & Plating, Stock Order placements, Receiving Goods • Special Function Prep, Training of new chefs, Section cross training, Storage & Cleaning SELF-EMPLOYED October 2019 – June 2022 Lagos, Nigeria & Cape Town, South Africa • Private catering Chef • Catering for functions & large events • Part-time – stand-in Head Chef at Orchid Bistro, Ikoyi, Lagos for 12 weeks VIEW RESTAURANT, FOUR SEASONS WESTCLIFF March 2018 – July 2019 Johannesburg, Gauteng Province South Africa Executive Chef Keith Frisley, Head Chef Daniel Payne • Commis Chef • Daily Food & Cooking Preparation, Next day prep, Garnishing prep, Hygiene Control • Mise en place, Service & Plating, Stock Order placements, Receiving Goods • Special Function Prep, Training of new chefs, Section cross training, Storage & Cleaning PIERNEEF RESTAURANT, LA-MOTTE WINE ESTATE August 2017 – February 2018 Franschhoek Wine Valley, Western Cape South Africa Executive Chef Michelle Theron • Student Chef • Pastry Kitchen, Bread Baking, Food & Cooking Preparation, Next day prep, Garnishing • Mise en place, Service, Plating, Stock Order placements, Receiving Goods • Hygiene, Food storage and Cleaning PRUE LEITH
Influence
African, Asian, BBQ, Europe, French, Fusion
Chef ADEBOYE AHMED
Availabilities
Contact
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