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Private Chef ADEBOYE AHMED Franschhoek, WC, South Africa
Executive chef
Personal Chef # 81564
Cooking style
Fine haute bistro cuisine/ Buffet style/ Canapes / African / Mediterranean /Italian / French fusion
Experience
WORK EXPERIENCE
CAFÉ DU VIN Jun 2023 – Jun 2025
Franschhoek, Western Cape, South Africa
• Executive Chef
• Included all the varied duties expected of an Executive Chef :
• Day to day kitchen management, staff hiring, menu planning, stock & purchase,
• Cost control, food & safety standards, staff training etc.
• Food preparation, maintaining standards, acting as head chef on duty when required
• Event planning for functions, event menus, daily interaction with customers and customer relations etc.
THE DINING ROOM, LEEU ESTATES July 2022 – May 2023
Franschhoek, Western Cape, South Africa
Head Chef Terrence Morris / Head Chef Steven Du Bryun
• CDP Chef
• Daily Food & Cooking Preparation, Next day prep, Garnishing prep, Hygiene Control
• Mise en place, Service & Plating, Stock Order placements, Receiving Goods
• Special Function Prep, Training of new chefs, Section cross training, Storage & Cleaning
SELF-EMPLOYED October 2019 – June 2022
Lagos, Nigeria & Cape Town, South Africa
• Private catering Chef
• Catering for functions & large events
• Part-time – stand-in Head Chef at Orchid Bistro, Ikoyi, Lagos for 12 weeks
VIEW RESTAURANT, FOUR SEASONS WESTCLIFF March 2018 – July 2019
Johannesburg, Gauteng Province South Africa
Executive Chef Keith Frisley, Head Chef Daniel Payne
• Commis Chef
• Daily Food & Cooking Preparation, Next day prep, Garnishing prep, Hygiene Control
• Mise en place, Service & Plating, Stock Order placements, Receiving Goods
• Special Function Prep, Training of new chefs, Section cross training, Storage & Cleaning
PIERNEEF RESTAURANT, LA-MOTTE WINE ESTATE August 2017 – February 2018
Franschhoek Wine Valley, Western Cape South Africa
Executive Chef Michelle Theron
• Student Chef
• Pastry Kitchen, Bread Baking, Food & Cooking Preparation, Next day prep, Garnishing
• Mise en place, Service, Plating, Stock Order placements, Receiving Goods
• Hygiene, Food storage and Cleaning
PRUE LEITH