Private Chef Lani aka Morgane Thanh Hóa, THANH HOA, Vietnam

Be ready to discover a new taste from all over the planet

To know how to create new receipies requires a lot of research about equilibrium: using spices, fine herbs and vegetables. It works for me as my family and friends keep telling me I should work in this field, travel the world and write my own book working in famous restaurants

My specialties, meals I invented are Tiger Radish, Thorny Melon, then came the Bronze Radish, Crimson Broccolini and recently I invented a desert called Papaye Solaire from my French origins

Asian, Bio, Chinese, Fusion, Thai, Vegetarian