Private Chef Daniel Yonkers, NY, United States

Thinking healthy, eating wealthy.

As a graduate of the French Culinary Institute I am comfortable in Mediterranean cuisine and strong with American food. I mastered the skill of extracting the best flavors with out using a lot of salt and dairy. I am also very creative and am current on all food trends.

A professional , passionate chef with 20 years experience. Knowledgable in most western cuisine with a strong emphasis on local , farm to table.

American, Asian, BBQ