Private Chef Nick West Palm Beach, FL, United States

Young culinary professional looking to expand

Heavily influenced by Italian and French cuisine. Implying both of those into fusion cooking with Cajun and Creole concepts. Avidly BBQ as well with soul food components

Recent graduate of Johnson & Wales University in Providence, RI. Current Sous Chef in Palm Beach Gardens; with 5 years of experience in farm to table, French fine dining and contemporary American cuisines

BBQ, French, Italian, Soul/Southern, Vegetarian