Private Chef Kathie West Covina, CA, United States

Kathie

I think the most important thing is the respect for the ingredients and the pursuit of taste. Every dish is a presentation of ingredients and an interpretation of taste. Therefore, I always stick to fresh, high-quality ingredients and try to retain the original flavor of the ingredients. At the same time, I also like to experiment with various innovative cooking methods, combining different styles and flavors to bring new taste experiences to customers.

Hello! I am a professional chef with many years of experience and would love to have the opportunity to share my story and cooking tips with you. I've been passionate about cooking for as long as I can remember. As a child, I used to stay with my mother and watch how she skillfully combined various ingredients to create mouth-watering dishes. At that time, I was determined to become a chef, to pass the joy of food to more people.

American