Private Chef Colleen Wells, NV, United States

Always have the best table

All over the place. I love all things food and the discovery of new ingredients and cooking styles is my Disneyland.

From BBQ, to Italian, Mom and Pop casual steak house, to a couple corporate kitchens, I've worked my way around the country picking up what I liked best. About 2 years ago I got serious and went to culinary school. Now I am the owner of a bakery truck offering both savory and sweet options.

American, BBQ, Fusion, Health, Italian, Soul/Southern, Vegan