Private Chef Vincenzo Wausau, WI, United States

You host. I cook. We win.

Rooted in the soulful warmth of Italian cuisine and fired up with the bold, smoky flavors of American BBQ, my cooking style is a fusion of comfort, craft, and global inspiration. I combine rustic Italian traditions—like handmade pastas, herbaceous sauces, and seasonal ingredients—with the hearty, fire-kissed intensity of Southern barbecue. Every dish is refined with classic French technique, ensuring balance, precision, and elegance on the plate. To round it out, I weave in Asian influences—think umami-rich flavors, vibrant broths, and bright aromatics—to create unexpected twists that excite the palate. It’s food that feels familiar but surprises you in the best way—deeply satisfying, thoughtfully composed, and always made with passion.

With years of experience in both professional kitchens and private homes, I bring restaurant-quality dining straight to your table. My passion for food goes beyond flavor—it's about creating memorable experiences tailored to your tastes, lifestyle, and dietary needs. Whether it’s an intimate dinner, weekly meal prep, or a special celebration, I handle every detail so you can relax and enjoy. From fresh, seasonal ingredients to beautifully plated dishes, I combine creativity with culinary technique to craft meals that nourish and impress. Let me take the stress out of cooking—your kitchen is now my canvas.

American, Asian, BBQ, Europe, French, Fusion