Young Chef who specializes in food and drink pairings
Personal Chef # 13382
Progressive with a knack for flavor. While I only have professional experience in a few styles of places, I have done many more personally. I'm always willing to try something new and work with the client as well.
I've been in the culinary industry for 9 years now. I have a little bit of culinary school under my belt and am currently studying restaurant management. I've worked in many different styles of restaurants including: French, Asian Fusion, Italian, American inspired, Meditierranean, Seafood, and bar style food.