Private Chef Adam Waterloo, IA, United States

Fun with Flavor.

I like incorporate creativity and fusion in traditional dishes with an emphasis on flavor, and nutritional substance.

I am a Chef who has worked in multiple settings advancing into banquet and fine dinning menu service. I have done more weddings and muti-coarse meals than I can count. I am currently working in the Resort industry and educating myself in the utility of good nutrition.

BBQ, French, Health, Italian, Mexican, Vegetarian