Private Chef Dadisi Washington, DC, United States

West African, Caribbean, Afro-Latin and Southern American Fusion

West African and Southern Influenced with a touch of Western Europe.

Food is my passion. Sharing that passion with others brings me joy. My cuisine is eclectic yet down-home and comforting. I focus on gourmet comfort food with influences from the American South, Low Country and New Orleans Creole, the Caribbean, French and the West African cuisines of Senegal and Nigeria. I'm a classically trained chef who enjoys applying those techniques to rustic comfort food. I enjoy cooking food that taps into the childhood memories of diners who have fond memories of certain dishes while having an openness for trying new and exciting global cuisine. Ultimately it's about the food, culture, and history of a given cuisine which excites both me and my clients.

African, American, Caribbean, French, Fusion, Soul/Southern