Private Chef Michael Vidalia, LA, United States

“There is no sincerer love than the love of food.” -George Bernard Shaw

It's hard to pinpoint a style. I've done and learned so much from so many. From the classic principles to modern molecular gastronomy. I like to push the envelope and create first time experiences.

I've spent the majority of my life in restaurant kitchens. Over the years I've had the opportunity to meet and work with some of the best chefs in the region. I love trying new things, and how the culinary world is constantly evolving.

American, Asian, BBQ