Private Chef Lisa Vancouver, WA, United States

The Traveling Culinarist

I'm a very healthy orenited , but I believe in using butter, from scratch . My sauces are out of this world , it's your tasted I want to intise .

Born from both parents one Father Robert Cruthirds designed kitchens ,Mother Patricia Cruthirds had restaurant's that she'd owned and operated. Myself graduated from the Le Cordon Bleu in 2006 ,world traveled I've worked as a chef on prawn boats, I've done fine dining, years experienced 35years in the Hospitality industry.

American, Asian, BBQ, French, Mexican, Soul/Southern