Private Chef Josh Upper Black Eddy, PA, United States

Kickin tires, lighten fires

Mix of new world with European flare

Johnson and Wales Charlotte campus class of 2007, culinary arts. Working on this industry for 14 years and only 28 yrs old. Worked from mom and pop shops to 4 star fine dining. Now currently am BOH manager for a franchise restaurant. Love cooking food love to make people happy with my art I create.

American, Europe, French, Fusion, Health, Italian