Private Chef Tyrone NY, United States

Healthy lifestyle and eating with sauté ingredients

My cooking style is an infusion of Gura an modern saute with fresh Ingredients barbecue boiled an streams brings out the flavor texture and of a great home cooked meal.

My line of cooking is influence with native Bahamian Dishes infuse w/ American cuisine and modern flavors working at Bruces of Great Neck nyc finest Kosher restaurants also The Capital grille Steakhouses as a butcher and the Ocean Club paradise Island Bahamas as a Butter/Room attendant serving so many of today's celebrities

American