Private Chef Juan Tracy, CA, United States

Where the old world and new world collide

My style is simple, respect the food. What ever I cook with whether it be pasta or a steak someone spent a piece of their life caring for it and yiu must respect that. Treat it right and there isn't anything you can't cook well.

Classically trained, have worked in all types of commercial kitchens, from high end parties, intimate dinners, and everything in between.

French, Fusion, Latin, Molecular, Vegan, Vegetarian