Private Chef Robert Trabuco Canyon, CA, United States

Comfort Food Done Extraordinarily Well

Fun and Tasty. Expect the unexpected.

Robert is one of California’s premier chefs and food designers. He has been in the Food Service Industry for more than 30 years. Formally educated at the University of Cincinnati, his culinary training comes from the courses of the Culinary Institute of America, New York, New York and Napa, California as well as extensive training throughout the US, Europe and Japan. Robert serves as the Corporate Chef at Rose and Shore and is an independent consultant for the food industry in Southern California. He is the three-time winner of the U.S. Chef’s Open, a past gold medal member of the US Culinary Olympic Team, and has won many National and International Culinary titles and food design awards. He has been featured in many publications, appears on television and radio, and has been a featured chef at the United Nations, the White House, the Kremlin and throughout the world for the California Wine Institute.

Asian, French, Fusion, Mediterranean, Mexican, Thai