Private Chef Sean
Tiffin, OH, United States
Inventive seasonal dishes.
Personal Chef #
Much of my training has been in French culinary applications and techniques. I take inspiration from many regions and enjoy using fresh produce from local farmers.
I did not attend culinary school, but have worked professionally in the food industry for more than 3 years. I spent my youth cooking and gardening for my family.
African, American, Asian, BBQ
No availability? Contact the Chef
What would you like?