Private Chef Jordan Terre Haute, IN, United States

Classically Trained Chef

I enjoy cooking with fresh, local ingredients in a variety of culinary styles in menus designed to please.

I have worked in foodservice since high school and graduated from the Culinary Institute of America in Hyde Park, New York. I have worked in catering, restaurants, Country Clubs, healthcare and university dining and have the knowledge and experience to create menus from a wide variety of culinary styles.

American, BBQ, French, Fusion, Italian, Soul/Southern