Private Chef Daniel Syracuse, NY, United States

Young passonite creative

What the customer wants, I use a lot of French techniques with modern influences and a try to let the ingredients tell the story. Also very good vegan and vegetarian cook

Hello my names Dan I am a Graduate of the CIA I have been cooking professionaly for 14 years under some very great and talented chefs. I am very passonite about food and push my self to put out the best food and create a unforgettable experience every time. Experience in large events especially weddings

American, Asian, BBQ, French, Fusion, Italian