Rustic with Fusion Flares, Healthy Foundation and a whole lot of Sensory Flavors.
For eight years and counting, I have been immersed in the culinary and patisserie world. Working for award-winning bakeries as well as restaurants. I studied at the famed Le Cordon Bleu, training under many amazing instructors. During the past three years, I’ve dedicated my time to one on one clientele, crafting unbelievable meals that are unique to each client. In 2017, I was honored with the Virginia Private Chef Award from the Wealth and Finance Business Magazine.
I continually strive for excellence by providing a range of services to fit the needs and desires of my clients. The services that I offer are In-Home Chef Services, Delivery Services, Catering, Cooking Classes, Baked Goods and Meal Prep. So if you’re seeking any of the services listed and want to learn more, please contact me at the information provided above. I would love to speak with you and introduce you to the “Difference” experience.