Private Chef Ken St. Louis, MO, United States

The sought out home cook

Personal Chef # 12346

Cooking style
First and foremost taste. When its supposed to be an authentic cuisine, I am not going to Americanize it. I am not afraid of anything, I'll make a canape or a muffaletta, grill a steak or make ossu bucco.
Hosting dinner parties for 35 years, catered home parties and dinners for 500, BBQ'd for 2-2000.
Asian, Europe, French, Italian, Mexican, Soul/Southern
Foodie Ken
HomeAway HomeAway® | Partner
What would you like?

What would you like?

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