Private Chef Ken St. Louis, MO, United States

The sought out home cook

First and foremost taste. When its supposed to be an authentic cuisine, I am not going to Americanize it. I am not afraid of anything, I'll make a canape or a muffaletta, grill a steak or make ossu bucco.

Hosting dinner parties for 35 years, catered home parties and dinners for 500, BBQ'd for 2-2000.

Asian, Europe, French, Italian, Mexican, Soul/Southern