Private Chef Damon St. George, UT, United States

Private Chef

I'm classically trained in French cooking techniques. Studied mostly Spanish cuisine but I am well versed in American style cuisine as well as BBQ. I've worked with Molecular Gastronomy professionally. I've been a chocolate maker. I've been a butcher. I've been a pastry Chef. I've been a baker. I've been a catering Chef and banquet Chef. I've been a cake maker and decorator. I've touched most parts of culinary world and I love to learn as much as possible so that I may share my love and knowledge with others.

Butcher, baker, pastry chef, chocolatier, candy maker, BBQ, Grill, Prep, Sauté, Pastas, Gardener, Fry Cook, Salads, Saucier, Chef De Tournade, Sous Chef, Kitchen Manager, Banquet Chef, Catering Chef, Event Chef, Personal Chef, Private Chef, Chef De Cuisine, Executive Chef.

African, American, Asian, BBQ, Bio, Caribbean, Chinese, Decadent, Eastern Europe, Europe, French, Fusion, Greek, Health, Indian, Italian, Japanese, Latin, Mediterranean, Mexican, Middle Eastern, Molecular, Persian, Soul/Southern, Spanish, Thai, Vegan, Vegetarian