Private Chef Matthew Spring Valley, OH, United States

Feel good meals

I love a variety of cooking styles. I am big into comfort food. I can make the most tender baby back ribs you have ever had. I also found a mix of Asian and American foods works really well.

I started out in a restaurant at 14 as a bus boy. I started in the kitchen at 15. I fell in love with food. I later went on to get my 4 year degree in aviation management from Auburn University. I went on to be a pilot. I got my culinary degree for fun, in my spare time. I have given up flying and have been a chef now for 3 years so i have more time with my kids.

American, Asian, BBQ