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Private Chef Billy
Spring Lake, MI, United States
Chef Billy
Personal Chef #
14143
Cooking style
My styles are southern BBQ for smoking meat as well as French and Italian cuisine.
Experience
Graduated in 2010 for culinary arts, I've been cooking ever since. I have been doing catering events for about 3 years now.
Influence
American, BBQ
Availabilities
Contact
Noon (10h-14h)
Evening (18h-22h)
No availability? Contact the Chef
What would you like?
$
To discuss
4
and more