Private Chef Mark South Daytona, FL, United States

Chefmedsaid

My Cooking Style is Fine dining casual and rustic as in Italian and Mediterranean and soulful Cultural can be and fresh as Asian cuisines. Dessert is basic and classic with access to fine pastry and confectionary talents.

Profesional Chef 47 years' Experience I have work in the Hotel, Convention Center Services, Corporate Business Dining, Fine Dining and Assistant Living Facility feeding our most precious family members. I ave held the position of Executive Chef, Food Service Manager, Executive Sous Chef, Banquet and Restaurant Specialty Chef for major corporation such as Loew Hotels , Disnet and Aramark Corporations as well Exeperience Senior Living.

African, American, Asian, BBQ, Caribbean, Chinese