My strengths are Regional Italian and French cuisine with a modern twist, I am very adept at many world cuisines, from Asia to Latin America. All my cuisine is seasonal in nature, I use only local organic ingredients whenever possible. I simply provide the best farm to table, seasonal, sustainable culinary experience, catering to my client's culinary desires. I completely customize the experience to my clients' tastes, style, budget, and event. Besides being an Award-winning Chef, I also am a sommelier and an award-winning mixologist so I can provide a complete food and beverage experience.
Former Corporate Executive Chef for Giorgio Armani, 14 year winner of Best seafood restaurant in Napa & Sonoma Valleys, Michellin recommended, Nominated to Best Chefs America, 2009 Winner of the Best Beef in America contest.