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Private Chef Michael Sedona, AZ, United States
Personal Chef # 27955
I very diverse and make 17 countries of foods a year. I can cook anything including sushi , smoked meats , anything really.
I'm a Culinary institute of America training Chef . I currently am a Chef for a private international boarding school. All foods are from scratch and locally sourced. We have gardens and green houses . Wood fired Pizza over ECT.