Private Chef Michael Sedona, AZ, United States

Locally Sourced

I very diverse and make 17 countries of foods a year. I can cook anything including sushi , smoked meats , anything really.

I'm a Culinary institute of America training Chef . I currently am a Chef for a private international boarding school. All foods are from scratch and locally sourced. We have gardens and green houses . Wood fired Pizza over ECT.

Italian, Mexican, Persian, Spanish, Vegan, Vegetarian