Private Chef Zachary Sebastopol, CA, United States

Professional, punctual and friendly; I strive for perfection and execute with a relaxed and well composed demeanor.

Wolfgang Puck for flavor development; Masaharu Morimoto for technique and knife skills; Julia Child and Martin Yen for bringing humor to the kitchen.

I started this business just over 6 years ago with the aspiration to offer upscale fine dining to clients and be able to engage with them directly to provide the best service possible. When someone is willing to spend their hard earned money on a product and the service to go along with it, it's important to pay attention to every detail. I strive only for perfection and I would expect the same if I were hiring a company to provide me with a service.

African, American, Asian, BBQ, Chinese, Decadent