Private Chef Ryan Seattle, WA, United States

It’s all gravy, baby! Seattle chef serving up the goodness

Skilled in executing well balanced and flavorful dishes with a wide variety and knowledge of ingredients. I enjoy contemporary and classic Italian cuisine, but I aim to satisfy a wide range of palates. I love to cook for any number of people; smaller or larger groups are just fine! Dietary restrictions or allergies? No problem!

Associates degree in the culinary arts from Bellingham Technical college. Four years of experience in fine dining. Currently leading the kitchen and team at Artusi on Capitol Hill.

American, Asian, BBQ, French, Health, Italian