Private Chef Caitlin Seattle, WA, United States

“If your not capable of magic, don't bother yourself with cooking”

Diverse and unique for every client of mine. No menu will ever be the same, I take pride in the personal design style.

I started cooking in restaurants in Seattle, WA in 2007. I take pride in making my customers feel special and fulfilled. My strength in hospitality comes from three things, passion, team and the ability to adapt in a fast paced environment. Personal preferences and the needs of my customers are where I thrive. I believe- if you want it, we can make it happen. I am a graduate of the Culinary Institute of America. Since completing my degree, I have lived in the Napa Valley. I have worked for BottleRock, Pestoni Family winery, Treasury Wine Estates and more. I started my own small catering company, Coga Enterprises which handles both catering, event operation and consulting.

African, American, Asian, BBQ, Chinese, Decadent