Private Chef Desmond Scotts Valley, CA, United States

Where style and finesse are created at your dinner table

My cooking styles consist of but are not limited to Southeast Asian, Japanese, Italian, French, Greek, Anything Fusion or Classical!

Profesional chef for 15 years. My experience expands from classic French and Italian to Southeast Asian and Japanese cuisine. My philosophy is to respect the ingredients by keeping them pure and flavorful. As a chef, I'm constantly evolving and learning new things. Cooking great food is what I do and it's what I'm passionate about.

French, Japanese, Mediterranean, Molecular, Spanish, Thai