Private Chef Jayne Sausalito, CA, United States

Plant Based Personal Chef, but also likes meat :-)

Farmer's market eclectic. Strongly influenced by local, sustainable, seasonal ingredients. Fun and approachable. Most recently playing more in the world of plants but also adore cooking proteins.

20+ Years Cooking in the Bay Area in both professional and private kitchens. Eight years as the Director and Executive Chef of the Cooking School at Cavallo Point. Most recently three years as the Private Chef to a local NBA player.

African, Health, Indian, Mediterranean, Mexican, Vegan