Private Chef MARK Sarasota, FL, United States

Award-Winning Private Chef | Luxury Estate Dining | BBQ Pitmaster & Culinary Consultant

My style blends classical training with bold, modern creativity. I specialize in fine dining, open-fire cooking, and globally inspired menus, while highlighting fresh, seasonal, and local ingredients. From intimate estate dinners to large-scale events, I balance refined presentation with soulful, approachable flavors that leave lasting impressions.

With over 30 years of culinary mastery, I have served as a private chef for a billionaire family for more than a decade, overseeing dining at their waterfront estates in Florida and their ranch at the Yellowstone Club in Montana. Trained at Johnson & Wales University and Spago Chicago under Wolfgang Puck, I’ve worked across Los Angeles, San Diego, Chicago, Colorado, Montana, and Rhode Island. My career spans luxury estates, high-end catering for Fortune 500 executives, and award-winning competition BBQ, with multiple first-place titles.

American, Asian, BBQ, Decadent, Europe, French