Private Chef Conrad Santa Monica, CA, United States

I want my clients to leave with a sense of longing.

My background is primarily Italian, and a complex history collaborating with other chefs. Food is sacred, it is the energy we need to receive to complete our tasks. My style of cooking leaves those who taste my food, a sense of longing.

I love to create dishes that are fresh, few ingredients, and rich in flavor.

American, BBQ, French, Italian, Spanish, Thai