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Private Chef Rees San Francisco, CA, États-Unis

At home cuisine

Personal Chef # 9311

Cooking style
Modern molecular gatronomy, Italian is my passion, but often venture into fusions of all kinds
Experience
I've worked with some of the best chefs in the Bay Area at multiple Michelin star rated restaurants.
Influence
French, Italian, Mediterranean, Molecular
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What would you like?

What would you like?

$ To discuss    4 and more
 

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