I am a traditional Chef. I love sticking to the basics but finessing it. I fuse different cuisines and focus on fresh ingredients that are in season.
I currently work as a Private Chef in Santa Barbara and San Diego CA. I previously worked at the Four Seasons Coral Casino. believe in providing an experience that revolves around memories. I want all of my guests, including the host, to feel relaxed and entertained. I love that food can bring people together and I make sure people will be talking about what they have on their plates. I fuse foods from different Countries to make an exciting palate pop.