Private Chef Jamila San Diego, CA, United States

Outstanding Food With Top Service

My main focus are on flavors. Food that makes you feel good and looks great as well!

Hi, I’m Chef Jamila — a classically trained private chef originally from the island of Barbados. I bring over 15 years of international culinary experience to the table, including seven years aboard a private sailing vessel in the Caribbean, seasonal work as a yacht chef in Vancouver, and private chef services for lodges in remote Haida Gwaii. I’ve also cooked at the iconic Fontainebleau Hotel in Miami, where I worked in several of their top restaurants. My work has taken me to homes and villas across Vancouver, Vermont, Florida, and Barbados. I specialize in Caribbean, Latin American, Asian, Italian, and American cuisines, and I’m well-versed in dietary lifestyles like keto, paleo, gluten-free, and vegan. My passion is transforming comfort foods from around the world into elegant, gourmet experiences — showing guests how familiar dishes can shine in a fine dining setting. Let’s create a delicious and memorable event together!

American, Asian, BBQ, Caribbean, Italian, Latin